Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rose milk cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rose Milk Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rose Milk Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rose milk cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rose Milk Cake:

1. Take For Cake Sponge
2. Take 1/4 Cup Milk
3. Take 1 1/2 tsp Pink Food Colour
4. Get 1/2 Cup Sugar
5. Take 1/2 Cup Curd
6. Get 1/4 Cup Oil
7. Make ready 1 Tbsp Rose Syrup
8. Make ready 1 Cup Flour/Maida
9. Make ready 1 Tsp Baking Powder
10. Prepare 1/2 Tsp Baking Soda
11. Take For Rose Milk
12. Make ready 1/2 Cup Milk
13. Prepare 1/2 Cup Condensed Milk
14. Make ready 1/2 Cup Heavy Cream
15. Get 2 Tbsp Rose Syrup
16. Make ready For Icing
17. Get 1/2 Cup Whipping Cream
18. Make ready For Garnishing
19. Make ready as needed Pistachios Sliced

Steps to make Rose Milk Cake:

1. Take thick bottom Wok and place any ring in it and cover with the lid and keep for pre-heating on low flame. Take mold and grease it well with oil or butter and keep aside.
2. Mix Milk and Colour and keep aside. Then take a bowl for making the batter, add Curd, Sugar, Oil, and Rose Syrup together and mix well.
3. Now Sieve Maida, Baking Powder, Baking Soda together in Curd Batter and mix. Then add Coloured Milk in batter and combine all well.
4. Now our cake batter is ready to go into the mold. Pour the batter into the greased mold and keep in pre-heated Wok by covering with the lid for 35-40min.
5. After 30-35 min give the Toothpick test if it comes out clean then take out and let it cool down.
6. For Rose Milk
7. Take a Glass to add Milk, Condensed Milk, Heavy Cream, and Rose Syrup and mix well.
8. Meanwhile, our cake has also got cool down, now let's take a fork and prick it all over and pour our Rose milk on it till it covers the cake and leaves 5-10 min for absorbing Rose milk well.
9. Now take Whipping Cream and Whip it well till we get stiff peaks. Then spread Whipped Cream on the cake and garnish with Sliced Pistachios. Our Rose Milk Cake is ready to serve with the rest of Rose Milk.

So that is going to wrap it up with this special food rose milk cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!