Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:

1. Prepare 3 tablespoons vegetable oil
2. Take 1 onion, thinly sliced
3. Make ready 7 cloves garlic, sliced
4. Take 3 Thai bird eye chilies, thinly sliced
5. Get 1 cup minced pork
6. Make ready 1 teaspoon sugar
7. Prepare 1 tablespoon fish sauce
8. Take 1 tablespoon thin/light soy sauce
9. Get 2 teaspoons oyster sauce
10. Get 1/3 cup water
11. Get holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil

Instructions to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:

1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
3. Stir well and serve with rice and fried egg.

So that’s going to wrap this up with this exceptional food thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!