Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's mexican grilled chicken salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Thank you all for the prayers love and support.

Mike's Mexican Grilled Chicken Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Mexican Grilled Chicken Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:

1. Prepare ● For The Proteins
2. Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
3. Get ● For The Mexican Salad
4. Take as needed Queso Fresco Cheese [to top]
5. Take 1 Can Bush's Black Bean Fiesta
6. Get 1 Can Drained Sweet Corn
7. Prepare 1 Can Drained ROTEL
8. Prepare 1 (4 oz) Can Hatch Green Chilies
9. Take 2 LG Desedded Jalepenos
10. Make ready 1 Bunch Cilantro Leaves
11. Take 1 LG Peeled Cucumber
12. Make ready 2 tbsp Fine Minced Garlic
13. Get 1/2 LG Desedded Green Bell Pepper
14. Get 1/2 Jar Roasted Red Bell Peppers
15. Get 1 Cup Thin Sliced Cabbage
16. Take 1 Can Drained Black Olives
17. Make ready 1 EX LG Firm Deseeded Chopped Tomato
18. Prepare 1 Medium Chopped White Onion
19. Get 1 Small Chopped Red Onion
20. Take 2 Green Onion Stalks
21. Prepare 1 Can Drained Artichokes
22. Make ready 1/2 Cup Baby Carrots
23. Get 1 tbsp Fresh Lime Juice
24. Get 1 tbsp Ground Cumin
25. Make ready as needed Ripe Avocados [served to the side]

Don't be intimidated by the long list of ingredients. Grilled Mexican Chicken Salad with Cumin Lime VinaigretteA Farm Girl's Dabbles. Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh RomaineFood Republic. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients.

Steps to make Mike's Mexican Grilled Chicken Salad:

1. Here's what you'll need.
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

I ate it as an appetizer on a tostada just before the main course was ready. It was the perfect little bite for the hot weather, and I recommend you give it a shot! I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.

So that’s going to wrap this up with this special food mike's mexican grilled chicken salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!