Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tender stir-fried bamboo shoot and chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients: Chicken Bamboo Shoot (streamed or boiled) Minced Garlic Star Anise Oyster sauce Rock sugar Cooking wine Pepper salt for seasoning. It is delicious: the mushrooms and the bamboo shoots are crunchy and the chicken pieces are tender. www.cookingwithmorgane.com INSTAGRAM. One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach.

Tender Stir-fried Bamboo Shoot and Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tender Stir-fried Bamboo Shoot and Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Get Bamboo shoot (boiled)
2. Get Chicken breast
3. Prepare Green bell peppers
4. Make ready Corn kernels (frozen)
5. Get Garlic
6. Get Ginger
7. Prepare ○Sake (for seasoning)
8. Take ○Soy sauce (to pre-season)
9. Prepare Sake
10. Take ●Mirin
11. Take ●Soy sauce
12. Take ●Oyster sauce
13. Get ●Chicken soup stock granules
14. Prepare Katakuriko
15. Make ready Salt
16. Take Pepper
17. Get Vegetable oil

Take it out from oil, drain it and set aside. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored Bamboo shoots are young, crisp and tender. They have a similar texture to asparagus Bamboo Shoot, Mushroom, and Long Bean Stir-Fry. The clean, simple flavors of this stir-fry get a..

Instructions to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
2. Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
3. Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
4. Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
5. When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.

Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. In a small bowl or measuring cup, mix together the chicken broth, dark soy sauce, oyster sauce, and sugar. Stir Fried Chicken with Pickled Bamboo shoots in zinc galvanized dish. Bamboo shoots are young sprouts harvested for food. They are crisp, tender, and similar in texture to asparagus.

So that’s going to wrap it up for this special food tender stir-fried bamboo shoot and chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!