Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with thick paste of sesame, bamboo shoots and ghost chilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:

1. Take Pork meat
2. Prepare Potatoes
3. Prepare black sesame
4. Prepare fermented bamboo shoots
5. Get medium Onions finely chopped
6. Prepare medium tomato
7. Get Ghost Chilli
8. Prepare Ginger Garlic paste
9. Take Garam Masala
10. Take lemon juice
11. Make ready Salt

Instructions to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:

1. Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
2. Roast the sesame for 10-12 min till it releases the smell and keep aside
3. In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
4. After cooling down add roasted sesame to it and grind for a fine paste
5. Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
6. Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
7. Serve hot with steamed rice

So that’s going to wrap this up with this exceptional food pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!