How to Prepare Any-night-of-the-week Rebung Kuah Curry Putih (Bamboo Shoot with White Curry)

Gordon Butler   26/05/2020 13:54

Rebung Kuah Curry Putih (Bamboo Shoot with White Curry)
Rebung Kuah Curry Putih (Bamboo Shoot with White Curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rebung kuah curry putih (bamboo shoot with white curry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rebung Kuah Curry Putih (Bamboo Shoot with White Curry) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rebung Kuah Curry Putih (Bamboo Shoot with White Curry) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rebung kuah curry putih (bamboo shoot with white curry) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rebung Kuah Curry Putih (Bamboo Shoot with White Curry):
  1. Get bamboo shoot slices
  2. Prepare ts oil
  3. Prepare garlic
  4. Take red chilli (slices)
  5. Prepare ts sugar
  6. Get ts salt
  7. Get ts salt to soak the shoots
  8. Take coconut milk
  9. Take ts chicken stock powder
  10. Get water
Steps to make Rebung Kuah Curry Putih (Bamboo Shoot with White Curry):
  1. Heat oil and cook slices of red chilli and garlic. Then add 50ml water and slices bamboo shoots. Wait until the bamboo shoot is tender.
  2. Add salt, sugar, chicken stock powder. It's ready to serve.
  3. Add coconut milk. stir until boiling. t

So that is going to wrap this up for this special food rebung kuah curry putih (bamboo shoot with white curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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