Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian chicken with creamy polenta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Chicken with Creamy Polenta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian Chicken with Creamy Polenta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken with Creamy Polenta:

1. Take 2 chicken breasts
2. Take 4 tbsp olive oil
3. Get 1 1/2 tsp dried basil
4. Make ready 1 tsp dried oregano
5. Prepare 1 tsp dried parsley
6. Take 1/2 tsp garlic powder or 1 clove garlic crushed
7. Get 160 g cherry tomatoes
8. Make ready 60 g pitted green olives (from a jar is fine)
9. Prepare Salt & pepper
10. Take 80 g polenta
11. Prepare 500 ml hot vegetable stock
12. Prepare 20 g butter
13. Make ready 30 g grated parmesan

Steps to make Italian Chicken with Creamy Polenta:

1. Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
2. Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
3. Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
4. Serve with the chicken.

So that’s going to wrap it up for this special food italian chicken with creamy polenta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!