Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot classic lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Classic Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crock-Pot Classic Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Classic Lasagna:

1. Take 1 lb ground beef (or with half/half Italian sausage)
2. Get 1 onion (chopped)
3. Take 3-5 cloves garlic (minced)
4. Get 2 (24 oz) cans seasoned spaghetti sauce
5. Make ready 2 cups ricotta cheese
6. Make ready 1/4 cup parmesan
7. Take 2 1/2 cups mozzarella cheese
8. Take 1 egg
9. Take lasagna noodles
10. Take salt&pepper

Steps to make Crock-Pot Classic Lasagna:

1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
4. Cook low for 4 hours
5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

So that is going to wrap it up for this special food crock-pot classic lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!