Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crock-Pot Vegetable Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Get 1 box uncooked lasagna noodles
2. Prepare 1/4-1/2 cup carrots (very small dices)
3. Take 1/4-1/2 cup zucchini (very small dices)
4. Get 1 head broccoli (small chop)
5. Prepare 2 jars alfredo sauce
6. Take 2 cups ricotta cheese
7. Take 1 egg
8. Take 1/2-1 cup parmesan
9. Make ready 2 cups mozzarella cheese
10. Prepare 3 cloves garlic (minced)
11. Take salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!