Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Make ready 2 Chicken breast cut into strips
2. Prepare 2 handfuls Spinach
3. Make ready Coating for chicken……..
4. Take 2 tbls Cornstarch/flour
5. Make ready 1 tsp dried crumbled chilli
6. Take 1/2 tsp black cracked peppercorn
7. Take Paste………….
8. Get 1/2 large white onion
9. Prepare 1 tsp Cumin
10. Get 3 Shallots
11. Make ready 3 Cloves garlic
12. Make ready 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
13. Make ready 1/2 tsp Chilli salt mix
14. Take 1 tbls Honey
15. Take 1 tbls Glazed Balsamic vinegar
16. Get 2 nd tbls Lime juice from a fresh lime

Steps to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
3. Paste all mixed. Set aside
4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

So that is going to wrap this up for this exceptional food my chilli & lime chicken with spinach and plenty flavouring. 💜 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!