Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Get 1 1/2 lbs Boneless, skinless chicken breasts
2. Take To taste Salt and pepper
3. Get 2 Tbsp. Butter or coconut oil
4. Make ready 5 Tbsp. Red or green pesto
5. Prepare 1 1/4 C. Heavy cream
6. Make ready 3 oz. Pitted olives
7. Take 5 oz. Feta cheese
8. Make ready 1 clove garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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