Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Stir-Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stir-Fry:
Prepare thinly sliced sirloin
Make ready onion thinly sliced
Get courgettes thinly sliced
Take carrot thinly sliced
Make ready chilli, sliced
Get Good handful of spinach, chopped coarsly
Make ready broccoli florets sliced
Take chestnut mushrooms sliced
Get bamboo shoots
Prepare garlic thinly sliced
Get dark rich soy sauce
Get Toasted sesame seeds to garnish
Take oil to saute
Instructions to make Beef Stir-Fry:
Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
Place on a serving dish and sprinkle with the toasted sesame seeds
Serve immediately with some white rice or noodles.
So that’s going to wrap this up for this special food beef stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!