Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, skillet veggie lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Skillet Veggie Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Veggie Lasagna:

1. Make ready 1 tbsp. olive oil
2. Prepare 1/2 onion, diced
3. Get 1 small bell pepper, diced
4. Get 1 small zucchini, diced
5. Prepare 8 oz. sliced mushrooms
6. Make ready 3 cloves garlic, minced
7. Get 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. Take 8 uncooked lasagna noodles, broken into pieces
9. Get 24 oz. marinara sauce (Store bought or homemade)
10. Get 1 can (15 oz.) diced tomatoes, undrained
11. Take to taste salt and pepper
12. Make ready 1/2 cup ricotta cheese
13. Get 1 cup shredded mozzarella cheese
14. Make ready 1/4 cup shredded parmesan cheese
15. Get Chopped fresh basil, for topping

Steps to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up for this exceptional food skillet veggie lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!