Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon bundt cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Bundt Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Bundt Cake is something which I have loved my whole life.

How to Make a Lemon Bundt Cake. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake:

1. Make ready 3 cup flour
2. Prepare 2 tsp baking powder
3. Prepare 1 cup butter
4. Take 2 cup sugar
5. Prepare 1 tsp salt
6. Prepare 3 eggs
7. Make ready 2 tbsp lemon zest
8. Take 1/4 cup lemon juice
9. Prepare 1 tsp vanilla extract
10. Take 1 cup milk
11. Make ready Lemon Soak
12. Take 1/4 cup Sugar
13. Take 1/4 cup Lemon Juice
14. Get Glaze
15. Take 2 cups powdered sugar
16. Make ready 3 tbsp lemon Juice

And it also looks impressive sitting on your favorite fluted cake stand. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

Top it with icing and zest and enjoy this beautiful and delicious treat. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. Lemon juice and lemon zest (the fresh lemon juice and zest truly brightens and enhances the flavor in this cake) Easy Lemon Bundt Cake Tips & Tricks. Bundt cakes are notorious for sticking inside of their pans so greasing it well will help the cake slide out easily. Beat cake mix, lemon pudding, eggs, oil and water.

So that is going to wrap this up with this exceptional food lemon bundt cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!