Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katie's corn souffle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Katie's Corn Souffle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Katie's Corn Souffle is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katie's Corn Souffle:

1. Get 1 (15 1/4 oz) can whole kernel corn,drained
2. Get 1 (14 3/4 oz) can cream style corn
3. Make ready 1 (8 oz) package jiffy corn muffin mix
4. Take 1 cup sour cream
5. Take 1/2 stick butter,melted
6. Make ready 1-1 1/2 cups shredded cheddar

Steps to make Katie's Corn Souffle:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

So that’s going to wrap this up for this special food katie's corn souffle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!