Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood delight! okonomiyaki with yamaimo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Seafood Delight! Okonomiyaki with Yamaimo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Prepare Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
2. Make ready Thinly sliced pork belly
3. Get Mustard
4. Make ready Aonori and bonito flakes
5. Make ready For the batter
6. Prepare Grated yamaimo
7. Get Cabbage
8. Make ready Red pickled ginger
9. Get Fine bonito flakes
10. Get Finely chopped green onion
11. Make ready Tempura crumbs
12. Take Egg
13. Take For the specially blended sauce
14. Prepare blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
15. Take For the creamy mayonnaise
16. Take blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Steps to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
3. Rinse the oyster with salt water and drain in a colander.
4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
12. For Kansai-style okonomiyaki, see.

So that is going to wrap this up with this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!