Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, goat leg (kharora/paya). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goat Leg (Kharora/Paya) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Goat Leg (Kharora/Paya) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook goat leg (kharora/paya) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Goat Leg (Kharora/Paya):

1. Make ready 2 Goat Legs
2. Take 1 tsp salt
3. Take 2 glasses water
4. Make ready 1 cup onion paste
5. Get 1 tsp garlic paste
6. Make ready 1 tsp ginger paste
7. Get 1 cup tomato puree
8. Take as per taste salt
9. Take 1/2 tsp red chilli powder
10. Prepare 1/2 tsp turmeric powder
11. Take 1/2 tsp garam masala
12. Get 1/4 tsp kasuri methi
13. Make ready 1 tsp chop coriander
14. Prepare 2 tsp oil

Steps to make Goat Leg (Kharora/Paya):

1. Take a pressure cooker add water then water boil add 1tsp salt and washed goat legs cover with lid and boil for 45 minutes in slow heat.
2. Take a wok add oil then oil heat add garlic mix saute then add onion paste saute till golden brown then add ginger paste and tomato puree and all spices mix then add goat legs and water mix boil fir 5 minutes then garnish kasuri methi and coriander.
3. Then enjoy goat legs(paya/kharora).

So that’s going to wrap it up with this exceptional food goat leg (kharora/paya) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!