Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no-knead artisan bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Like so many rustic bread recipes, it relies on just pantry staples of all-purpose flour, yeast, salt, and water. This no-knead artisan bread recipe is perfect for beginner bread bakers. Made with instant yeast and baked in a Dutch oven.

No-Knead Artisan Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. No-Knead Artisan Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have no-knead artisan bread using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Knead Artisan Bread:

1. Get 400 g bread flour
2. Get 1/4 tsp yeast
3. Prepare 3/4 tsp table salt
4. Get 1 1/3 cups water

This No Knead Artisan Bread is my normal, go-to, everyday bread recipe. You'll find this dough in my fridge at just about any given time. It's a sure thing and it's just about effortless to. Keyword artisan bread, artisan bread recipe, how to make artisan bread.

Instructions to make No-Knead Artisan Bread:

1. In a large mixing bowl, add yeast to flour and whisk until well combined.
2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
6. Let cool, slice, and serve.

Hi Janet I have never tried a no knead bread recipe before and I am about to give yours a whirl. Mix in the flour, no kneading necessary. It's an excellent method for making artisan quality bread. No-knead bread isn't exactly a new concept, but if you haven't tried it, you're missing out. It really doesn't get much easier to make bread and it Bake.

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