Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hara bhara kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hara Bhara Kabab is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hara Bhara Kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hara bhara kabab using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hara Bhara Kabab:

1. Get 1/2 cup Green Peas (Steamed)
2. Prepare 1/2 cup Sprouted Moong (Steamed with turmeric powder and salt)
3. Take 2 Potatoes (Steamed)
4. Prepare 1 small Green Bell Pepper
5. Prepare 4 Long Green Chillies
6. Take 2 tbsp Coriander-Mint Chutney
7. Make ready 1/2 tsp Ginger Powder
8. Prepare 1 tsp Mango Powder
9. Get 1 tsp Garam Masala
10. Make ready 2 tbsp Semolina
11. Take 2 tbsp Bread crumbs
12. Take to taste Salt
13. Make ready as needed Oil for Shallow Frying
14. Get Coriander Mint Chutney Recipe:
15. Get 1 cup Coriander Leaves
16. Get 1 cup Mint Leaves
17. Take 6 Green Chillies
18. Prepare 3 Cloves Garlic
19. Make ready 3 Sambar Onions
20. Prepare 1 tsp White Pepper Powder
21. Get 1 tsp Cumin Powder
22. Get to taste Salt
23. Prepare 1 tbsp Lemon Juice
24. Make ready 2 tbsp Yogurt

Instructions to make Hara Bhara Kabab:

1. In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl.
2. In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl.
3. To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough.
4. Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides.
5. Serve hot with coriander-mint chutney.

So that is going to wrap this up with this special food hara bhara kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!