Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese braised pork trotters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Braised Pork Trotters is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Braised Pork Trotters is something which I’ve loved my entire life.

Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl. Braised pork feet is a very popular snack in Chinese cuisine.

To get started with this recipe, we must prepare a few ingredients. You can have chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Pork Trotters:

1. Make ready Pressure cooker
2. Make ready 2 pigs feet split
3. Make ready Thumb sized piece fresh ginger
4. Take 1 tsp. Salt
5. Take 2 Tbs. Hot sauce (optional)
6. Get Water to cover pigs feet
7. Get Wok
8. Take 2 1/2 cups pressure cooker broth
9. Prepare 1 finger size fresh ginger
10. Prepare 3 garlic cloves
11. Take 1/4 tsp anise powder
12. Make ready 1/8 tsp powdered cloves
13. Get 1 tsp salt
14. Take 3 Tbl. Soy sauce
15. Prepare 3 Tbl. White wine
16. Take 1 Tbl. Sugar
17. Prepare 2 Tbl. Hot sauce

This red braised pig trotter is also excellent. Chinese Style Braised Pork Knuckles (中式焖蹄膀） - Guai Shu Shu. Please scroll down for simple instructions. INTRODUCTION I have a few pig trotters recipe as follows.

Steps to make Chinese Braised Pork Trotters:

1. Clean your Trotters.
2. Place trotters in a pressure cooker, put water in, to almost cover them.
3. Add the rest of the pressure cooker ingredients.
4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
5. Let pressure release naturally, not rapid. About 10-15 minutes.
6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
7. Clean ginger and garlic, slice them.
8. Add the rest of the Wok ingredients
9. Bring to a boil. Turn heat down to a simmer. Cover.
10. Simmer for 30 minutes, but turn them over every 10 minutes.
11. They are done.
12. Serve.
13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Brown the skin to create flavor. Wash and dry the pig's trotter. Heat the oil over medium-high heat in a pot. Add in the clean pork trotters and bring to boil over high heat without cover.

So that is going to wrap it up with this special food chinese braised pork trotters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!