Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruit truffle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit Truffle is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fruit Truffle is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit truffle using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Truffle:

1. Take Milk
2. Prepare Custard powder
3. Prepare Sugar
4. Get jelly
5. Take Any packet jelly( I took strawberry Jello)
6. Make ready fruits:
7. Get Kiwi chopped
8. Make ready Strawberry chopped
9. Prepare Grapes
10. Take Vanilla cake

Instructions to make Fruit Truffle:

1. Prepare the jelly as per the packet instructions. Let it cool and set
2. Mix custard in bowl along with 2 tbsp cold milk.Set aside.Boil the milk and add sugar. Once the milk is boiled slowly add the Custard milk
3. Mix well.Gradually the Custard will thicken. Let it cool
4. Chop all the fruits
5. Take your serving dish and at the bottom arrange the vanilla cake.You can cut and put or just crumble them
6. Add the fruits over the cake.
7. Pour your cold custard
8. Cut the jelly into cubes and arrange over the Truffle.
9. Serve garnished with cut fruits
10. Serve chill.

So that’s going to wrap it up for this special food fruit truffle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!