Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken khichda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi Chicken Khichda is a tantalizing spicy Indian style savory porridge - an easy, balanced, nutritious one pot steaming meal with high fiber, good protein and healthy fats! An inspired version of an Indian delicacy known as Khichda, similar to Haleem, but here prepared with brown rice, fenugreek, chicken and rich in antioxidants. Chicken khichda is a very healthy one pot meal made with chicken, dal and rice cooked together with aromatic spices.

Chicken khichda is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken khichda is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken khichda using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken khichda:

1. Take basmati rice (long grain)/nafees chawal
2. Make ready green cardamom
3. Make ready cloves
4. Take small cinnamon
5. Take kabab chini (peppercorns)
6. Get salt
7. Prepare Chicken
8. Get chicken (big size)
9. Make ready onion sliced
10. Prepare ginger garlic paste
11. Take curd
12. Prepare / tsp chilli powder
13. Take garam masala powder
14. Make ready alu bukhara (dried plum)
15. Make ready salt
16. Get refined oil
17. Get Potato
18. Take potato
19. Prepare curd
20. Take chilli powder
21. Get refined oil
22. Get salt
23. Prepare saffron colour
24. Prepare Chana dal
25. Get chana dal
26. Make ready salt
27. Take water
28. Take Assembling
29. Get kewra water
30. Prepare biryani essence
31. Get onion sliced and brown
32. Get milk
33. Prepare Few strands saffron
34. Get saffron colour (zafrani rang)
35. Prepare garam.masala powder
36. Make ready hot ghee

This Mutton Khichda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It is Eid today… the day that marks the end of Ramzan or Ramadan, the Islamic holy month of fasting. Khichra or Khichda (Urdu: کھچڑا ‎) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram.

Instructions to make Chicken khichda:

1. Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside.
2. Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside.
3. Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.)
4. Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions.
5. Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions.
6. Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins.
7. Serve hot khichda with salad or raita.

It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste. It is the meat based variant of rice dish from the Indian subcontinent called Khichdi. Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton. The khichda is served with a simple garam masala, crispy fried onions, a splash of lemon and fresh mint leaves. This Bohri Khichda is an authentic dish made by the Bohra muslims from Gujarat.

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