Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled vegetable lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Vegetable Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Vegetable Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Lasagna:

1. Get 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
2. Make ready 3 zucchini, cut lengthwise into 1/8 inch slices
3. Get Cooking spray
4. Make ready 1 tsp salt, divided
5. Prepare 3/4 tsp freshly ground pepper, divided
6. Prepare 2 red bell peppers, quartered and seeded
7. Get 1 (15 oz) container fat-free ricotta cheese
8. Prepare 1 large egg
9. Prepare 3/4 cup grated asiago cheese, divided
10. Get 1/4 cup minced fresh basil
11. Get 1/4 cup minced fresh parsley
12. Take 9 lasagna noodles, divided
13. Take 1 (26 oz) jar tomato basil spaghetti sauce, divided
14. Make ready 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
15. Prepare 1/4 cup commercial pesto

Instructions to make Grilled Vegetable Lasagna:

1. Preheat grill
2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
5. Cook lasagna noodles according to package directions, omitting the salt and the fat
6. Preheat oven to 375 degrees
7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.

So that’s going to wrap it up with this special food grilled vegetable lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!