Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-calorie hot & sour noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low-Calorie Hot & Sour Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Chicken Stock
2. Take Sake (Rice Wine)
3. Make ready small piece Ginger *grated
4. Get cupfuls Vegetables
5. Prepare *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Make ready Salt & Pepper
7. Prepare Tofu *Medium or Soft type recommended, cut into small pieces
8. Get Potato Starch *mixed with 3 to 4 tablespoons Water
9. Get Eggs *lightly whisked
10. Prepare Spring Onion *finely chopped
11. Prepare <Seasonings>
12. Prepare Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Get Sesame Oil
14. Take Soy Sauce
15. Take Rice Vinegar
16. Prepare <Noodles>
17. Make ready (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Take Bean Sprouts *washed
19. Make ready *OR Other Noodles of your choice

Steps to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

So that’s going to wrap this up for this exceptional food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!