Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef shepherds pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Shepherds Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Shepherds Pie is something that I have loved my entire life. They’re nice and they look wonderful.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherds Pie:

1. Get 2 tbsp olive oil
2. Get 1 medium onion
3. Prepare 3 tbsp unsalted butter
4. Take 3 medium carrots, peeled & sliced
5. Take 1 medium onion, diced
6. Prepare 1 each celery, sliced
7. Get 1/2 lb cremini mushrooms, quartered
8. Make ready 2 clove garlic, minced
9. Prepare 3/4 tsp dried oregano
10. Take 3 tbsp tomato paste
11. Get 1 lb ground beef
12. Get 1/4 cup low sodium beef broth
13. Make ready 1/2 tsp worcestershire sauce
14. Get 1 freshly ground black pepper
15. Take 4 cup mashed potatoes
16. Make ready 1/4 cup grated parmesan cheese
17. Take 1 tsp kosher salt

Make any necessary seasoning adjustments with salt and pepper. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Instructions to make Beef Shepherds Pie:

1. Preheat oven to 375°F
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe.

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