Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gelatina de fruta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gelatina de fruta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gelatina de fruta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gelatina de fruta using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gelatina de fruta:

1. Make ready 1 jello package,(pick the flavor you want)
2. Get 1 box Grenetina (unflavored jello)
3. Prepare Fresh fruits this one it's up to you
4. Prepare I used peaches, grape, strawberry
5. Prepare Sugar if desired

Steps to make Gelatina de fruta:

1. Boil jello package as shown in box
2. Mix the unflavored jello on a one cup of water mix very well then put in refrigerator for about 5 minutes..it will then look like a sponge
3. Let the jello cool down
4. Once the jello is cool, take the cup of unflavored jello and put in microwave for about 30 sec
5. Mix with jello throughly
6. Pour only a little of jello on your sticking pan/bowl and put in refrigerator for about 10 min
7. Once it looks like it's harden take it out and place your peaches then again cover only half way to the peaches so the peaches won't be moving in the next step. Refrigerate for 10 minutes again
8. Once it's ready again, start putting your desired fruits..keep repeating the directions in sections
9. Then refrigerate for about 2-3 hours.

So that is going to wrap this up with this special food gelatina de fruta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!