Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Yakhni Pulao is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Yakhni Pulao is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef yakhni pulao using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yakhni Pulao:

1. Get For beef stock list 1 :
2. Make ready 500-550 gm Beef with bones
3. Prepare 4-5 medium garlic cloves
4. Get 1 inch piece whole ginger
5. Get 1 tbsp coriander
6. Get 1 tbsp fennel seeds
7. Get 1 gonion
8. Make ready List 2:
9. Get 2-1/2 cup basmati rice
10. Get 2 tbsp ginger garlic paste
11. Get 2-1/2 tsp salt
12. Take 3-4 green chilies
13. Take 250 gm Yogurt
14. Get 1 tbsp white vinegar
15. Make ready List 3 :
16. Make ready 1 tsp caraway seeds (kala zeera)
17. Make ready 1 small cinnamon stick (darchini)
18. Take 5-6 small cardamom (choti ilaichi)
19. Prepare 8-9 whole black
20. Take 5-6 Cloves (long)

Instructions to make Beef Yakhni Pulao:

1. Soaked rice for 1 hr
2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
3. Take a strainer, strain cooked beef in it, separate beef and stock.
4. Shake beef pieces so that there is no fennel seeds and coriander in it.
5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.

So that’s going to wrap it up for this special food beef yakhni pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!