Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, katie's corn souffle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Katie's Corn Souffle is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Katie's Corn Souffle is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook katie's corn souffle using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katie's Corn Souffle:

1. Get can whole kernel corn,drained
2. Get can cream style corn
3. Take package jiffy corn muffin mix
4. Get sour cream
5. Get butter,melted
6. Take shredded cheddar

Steps to make Katie's Corn Souffle:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

So that’s going to wrap it up with this special food katie's corn souffle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!