Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my original pan-fried okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Original Pan-Fried Okonomiyaki is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Original Pan-Fried Okonomiyaki is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my original pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Original Pan-Fried Okonomiyaki:

1. Get Cabbage
2. Make ready Thinly sliced pork belly
3. Take Eggs
4. Make ready Cake flour
5. Make ready Grated nagaimo yam
6. Prepare Dashi stock granules
7. Take Tempura crumbs
8. Prepare Dried shrimp
9. Get Water
10. Take Chopped green onions
11. Take Sauce, mayonnaise, aonori, bonito flakes

Steps to make My Original Pan-Fried Okonomiyaki:

1. Shred the cabbage. No need to remove the core! Shred it together.
2. Add all the ingredients into a bowl.
3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
6. Transfer to a plate pork-side down by sliding from the pan.
7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.

So that is going to wrap it up with this exceptional food my original pan-fried okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!