Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef shepherds pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Shepherds Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Shepherds Pie is something which I have loved my entire life. They’re fine and they look fantastic.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherds Pie:

1. Prepare olive oil
2. Make ready onion
3. Make ready unsalted butter
4. Make ready carrots, peeled & sliced
5. Make ready onion, diced
6. Get celery, sliced
7. Get cremini mushrooms, quartered
8. Get garlic, minced
9. Take dried oregano
10. Make ready tomato paste
11. Get ground beef
12. Prepare low sodium beef broth
13. Prepare worcestershire sauce
14. Make ready freshly ground black pepper
15. Make ready mashed potatoes
16. Prepare grated parmesan cheese
17. Make ready kosher salt

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.

Instructions to make Beef Shepherds Pie:

1. Preheat oven to 375°F
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Place in a medium saucepan and cover with cold water.

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