Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Green Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Green Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:

1. Make ready green Curry paste-
2. Take lemongrass (if you don't have lemongrass,use lemon juice)
3. Take galangal chopped
4. Get kaffir lime leaves
5. Get garlic cloves
6. Make ready thai shallots(or green onion)
7. Take thai sweet basil
8. Take coriander leaves
9. Make ready green chillies
10. Get Other ingredients:-
11. Make ready tofu cut into cubes
12. Make ready eggplant
13. Get vegetable of your choice
14. Get bamboo shoots
15. Get brown sugar
16. Make ready coconut milk
17. Take soy sauce
18. Get green beans trimmed
19. Prepare oil
20. Get Kaffir lime leaves
21. Make ready vegetable stock
22. Take salt
23. Take Cashews to garnish
24. Get Red chilli for garnish
25. Take Basil leaves for garnish

Instructions to make Thai Green Curry:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.

So that’s going to wrap it up with this special food thai green curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!