Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lower sodium lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Lasagna is, without a doubt, one of my favorite foods.

Lower sodium Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lower sodium Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lower sodium lasagna using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lower sodium Lasagna:

1. Get 1 lb hot ground sausage
2. Make ready 1 lb lean ground beef
3. Make ready 1/2 cup minced onions
4. Take 2 tablespoons minced garlic
5. Prepare 1 (28 oz) can no salt crushed tomatoes
6. Take 2 (6 oz) can no salt tomato paste
7. Get 2 (6.5 oz) cans no salt tomato sauce
8. Make ready 1/2 cup water
9. Take 2 tablespoons sugar
10. Get 1 tablespoons fresh basil
11. Prepare 1 teaspoon Italian seasoning
12. Get 1/2 teaspoon black pepper
13. Prepare 4 tablespoons chopped fresh parsley
14. Get 16 oz ricotta cheese
15. Prepare 1 egg
16. Get 1 (8 oz) pkg Italian shredded cheese
17. Prepare 1 (8 oz) mozzarella cheese slices
18. Get 1/2 teaspoon funnel seeds
19. Take 8 lasagna noodles

Meanwhile, cook lasagna noodles according to package directions. Drain the noodles; rinse with cold. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. It can be prepared with beef or without meat to suit vegetarians.

Instructions to make Lower sodium Lasagna:

1. Brown sausage and ground beef with onion and garlic. Drain grease
2. In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
3. Simmer, covered for 1 1/2 hrs, stirring occasionally.
4. Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
5. In mixing bowl, mix ricotta with egg, remaining parsley
6. Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
7. Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving

Luckily, there are plenty of naturally lower-sodium cheeses to choose from. From lasagna to manicotti, this neutral cheese is light and airy to enough to offset the heartiness of many Italian dishes. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick For years I'd parboil my own noodles whenever I made lasagna, but I've deemed this extra work and. Many don't realize that sodium occurs naturally in foods you wouldn't even think of…foods like fresh vegetables, fresh poultry and meat, and even milk and dairy products. Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild.

So that’s going to wrap this up with this special food lower sodium lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!