Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried veg biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted vegetables here. I have used potato, cauliflower, beans and carrots. You can use green peas, mushrooms or even paneer would be a good addition.

Fried Veg Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Veg Biryani is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried veg biryani using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Veg Biryani:

1. Get 2 cups Long grain Basmati rice
2. Make ready 1 tsp Butter
3. Get 1 tsp Lemon juice
4. Get 1 tsp Salt
5. Take 4 cups Water
6. Take Veggie Masala
7. Make ready 2 cups Onion Chopped
8. Make ready 1 cup Milk with 8-10 Kesar petals(soaked 1 hr before)
9. Make ready 2 tsp Garlic finely Chopped
10. Make ready 1 tsp Ginger Grated
11. Take 2-3 Cloves
12. Make ready 8-10 Black Peppers whole
13. Make ready 1-2 Bay Leaf
14. Take 2-3 Cardamom whole
15. Prepare 2-3 Curry Leaves
16. Prepare 1 Cinnamon Stick cut in few PCs
17. Get 1 tsp Biryani Masala
18. Prepare 1/2 tsp Red Chilli Powder
19. Take 1/2 tsp Turmeric Powder
20. Make ready 1 tsp Coriander Powder
21. Prepare 1 tsp Cumin Powder
22. Take 1 tsp Salt
23. Get 1 tsp Mustard Seed
24. Get 1 tsp Cumin Seed
25. Prepare 1 Tomato Chopped
26. Prepare 2 Cups Flower Chopped
27. Get 1/2 Capsicum Chopped
28. Get 1 Red Pepper Chopped
29. Get 2 cups Beans Chopped
30. Take 1 Potato Chopped
31. Get 1 cup Zucchini Chopped
32. Prepare 2 Hot Green Chilli Chopped
33. Make ready 1 Cups Carrot Chopped
34. Get 1/2 cup Sweet Corn(Frozen)
35. Get 1 cup Cashews

Pulao is a single-pot dish: meat (or vegetables) and rice are simmered in a liquid until the liquid is absorbed. I have used potato, peas, onions, carrots, cauliflower and french beans. Saute and add the onions, garlic-ginger paste. Of course the dish is best and most authentic with the freshest ingredients – but better a "quick" biryani I think than no biryani at all at the end of a long day!

Instructions to make Fried Veg Biryani:

1. Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies
2. Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool
3. Now in pan take oil give tadka with mustard - cumin seeds, curry leaves. Add garlic and onion on medium flame
4. Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min
5. Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy
6. Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander

Depending on your preferences you could eliminate some vegetables but keep the onions garlic herbs & spices broth and rice. Aaj banate hai veg dum biryani वेज बिरयानी Chef Kunal Kapur For written recipe - http://www. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. Sunday Biryani is a ritual that my children love to follow and on most Sundays I make this Mushroom Biryani as it is the most loved by both of them.

So that’s going to wrap it up with this exceptional food fried veg biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!