Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ramen noodles with bok choy and egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ramen Noodles with Bok Choy and Egg is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ramen Noodles with Bok Choy and Egg is something that I’ve loved my whole life.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Add the reserved stock; bring the soup to a boil over high heat.

To get started with this particular recipe, we have to prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Get Soup
2. Take oil
3. Prepare garlic
4. Prepare sweet onion
5. Take sambal oelek
6. Take vegetable bouillion blocks
7. Prepare Ramen noodles
8. Make ready bamboo shoots
9. Prepare bush of bok choy
10. Prepare Topping
11. Make ready eggs
12. Take Fried onions
13. Make ready Fresh parsley

When the ramen is done cooking, use a ladle to carefully move the egg and everything else to a bowl. Top with spring onions, chili oil, and. Stir in half of the green onions and remove from heat. Scatter each bowl with chilies and remaining green onions.

Instructions to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

Peel eggs and slice in half, working quickly as yolks will be very runny. Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy is harvested earlier producing smaller, more tender I used ramen noodles from a pack, I think any kind of noodles, even angel hair pasta would work well. I love bok choy but don't usually buy it to fix just. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up.

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