Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg sizzler. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The sizzling sound of a 'Sizzler tray' makes one's mouth water. It is a fun dish to have in a restaurant, especially when you are dining with a close friend or family. A sizzler tray is a wooden tray over which a metal tray is placed, and heated until red hot.

Veg Sizzler is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Veg Sizzler is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veg sizzler using 44 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sizzler:

1. Prepare Basic ingredients:
2. Make ready 2 cup boiled basmati rice
3. Take 2 cups rajma curry
4. Take 8 - aloo tikkis
5. Make ready 2 french fries from big potatoes
6. Make ready 10-12 cabbage leaves
7. Prepare 100 gm french beans cut into long strips(parboiled)
8. Prepare 100 gm carrot cut into long strips(parboiled)
9. Make ready 1 any or all red/ green/ yellow capsicum cut into long strips
10. Take 1 cup broccoli/ cauliflower florets parboiled
11. Prepare as needed Hot red sauce
12. Make ready as needed Cheese
13. Make ready For aloo tikkis:
14. Take 4-5 boiled & mashed potatoes
15. Take 1/2 cup boiled mix veg (carrot,french beans,peas)
16. Get 1 tbsp green chillies-ginger paste
17. Prepare 1 tsp garam masala
18. Get 1 tsp aamchur powder or lemon juice
19. Prepare to taste Salt
20. Take as needed Semolina for coating
21. Get as needed Oil for shallow frying
22. Make ready For Rajma curry:
23. Take 11/2 cup boiled rajma/ black beans
24. Take 1 tsp oil
25. Get 1 cup tomato puree
26. Take 2 tbsp red chilli powder
27. Get 1/2 tsp garam masala
28. Take 1 tbsp sugar
29. Get to taste Salt
30. Make ready For hot red sauce:
31. Take 1 tbsp oil
32. Prepare 1 tsp green chillies ginger paste
33. Get 1/2 cup tomato puree
34. Prepare 1/2 cup tomato sauce
35. Make ready 1 tsp soya sauce
36. Take 1 tbsp sugar
37. Take 1 tbsp white vinegar
38. Prepare 1/2 –1 cup water
39. Prepare 1/2 tsp black pepper powder
40. Get to taste Salt
41. Make ready For sizzling sound (vapours)make per plate/ sizzler
42. Take 1 tsp butter
43. Prepare 1/2 tsp vinegar
44. Make ready 2 tbsp water

This Vegetable Sizzler recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler should be always served on hot sizzling plate with the smoky and aromatic sizzling taste. Sizzlers are a complete meal and more often than not pretty healthy too.

Instructions to make Veg Sizzler:

1. First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
2. While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
3. Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
4. Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
5. As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling.
6. To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
7. Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.

In this recipe a mixed vegetable and paneer tikki are served along with assorted vegetables and a garlicky tomato concasse. This vegetable sizzler is one of those recipes that are really simple to make but seem really fancy. Just be innovative and make your own sizzler, for example - paneer tikka, veggies, fajita, burger, paneer jhalfrezi, pasta, stuffed pepper with fried rice etc. I have got the basic idea of this dish from master chef Sanjeev Kapoor's 'Sizzling chicken' dish and well known Indian cookery expert Mrs Tarla Dalal's tips about sizzlers. Veg sizzler is an assortment of mildly spiced veggies, rice and Aloo Tikki over a sizzling plate.

So that’s going to wrap it up for this exceptional food veg sizzler recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!