Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Want To Learn How To Make Delicious Pies? Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Shepherd's Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shepherd's Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shepherd's pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:

1. Prepare ground beef
2. Get hot mashed potatoes
3. Get cream cheese, cubed
4. Get shredded cheddar cheese, divided
5. Prepare garlic, minced
6. Prepare frozen mixed vegetables, thawed
7. Prepare beef gravy

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

Instructions to make Shepherd's Pie:

1. Preheat oven - 375
2. mix potatoes, cream cheese, 1/2 cup cheese, and garlic until blended
3. Combine meat, veggies, & gravy; spoon into 9-inch sq. baking dish
4. Cover with potatoes and remaining cheese.
5. Bake 20 mins. or until bubbly.

Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie.

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