Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, naga style mixed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Naga Style Mixed Vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Naga Style Mixed Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Naga Style Mixed Vegetables:

1. Make ready Bittergourd sliced
2. Make ready brinjal (long variety) sliced
3. Get locally available green leafy like mejenga leaves and
4. Prepare fermented dry fish
5. Take Fermented bamboo shoots or juice
6. Take green chilli
7. Get ginger
8. Take garlic cloves
9. Take Salt
10. Make ready Water

Instructions to make Naga Style Mixed Vegetables:

1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
2. Chop all the vegetables and add them in a large pot.
3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

So that’s going to wrap this up for this special food naga style mixed vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!