Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Get 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
2. Make ready 2 tablespoons butter
3. Get 1/2 cup diced green and red bell peppers
4. Prepare 2 tablespoons mayonnaise
5. Take 1/2 tablespoon sugar (or to taste)
6. Get Optional: sliced rice cakes (Tteokbokki)

Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Melt butter on low heat.
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
3. Add cheese and place cover to melt cheese.
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

So that’s going to wrap this up with this special food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!