Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, best lemon blueberry bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, whisk together flour, baking powder, baking soda and salt. One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome.

best lemon blueberry bundt cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. best lemon blueberry bundt cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make best lemon blueberry bundt cake:

1. Prepare 2 3/4 cup flour
2. Prepare 1 1/2 tsp baking powder
3. Prepare 1/4 tsp baking soda
4. Take 1/4 tsp salt
5. Get 1 cup butter or margerine
6. Prepare 1 3/4 cup sugar
7. Get 4 eggs
8. Make ready 2 tbsp lemon juice
9. Make ready 1 tbsp lemon zest
10. Prepare 1 tsp vanilla extract
11. Get 1 cup buttermilk
12. Take 1 1/4 cup blueberries
13. Prepare 1 tbsp flour to mix with the berries
14. Prepare 1 1/2 cup confectioners sugar
15. Prepare 8 tsp lemon juice
16. Prepare 1 tbsp corn syrup
17. Take 1 lemon zest (to garnish)

This is my first bundt cake and is now my favorite bundt cake recipe ever! I can not take credit for this fabulous recipe though. I found myself scouring the internet one afternoon, hunting for the perfect recipe for my first ever bundt cake. Lemon Blueberry Bundt Cake - A Recipe You'll Make More Than Once.

Instructions to make best lemon blueberry bundt cake:

1. preheat oven to 350°F. Butter a 12 cup bundt pan
2. In a large bowl whisk together flour baking powder baking soda and salt set aside
3. in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
4. Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
5. Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy

Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie!), it was important to me that today's lemon cake felt different from the first. Aside from the obvious difference—this is a recipe for a lemon bundt cake and the other is for a layer cake. This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. After all, this Blueberry Lemon Bundt Cake is happily loaded with fresh blueberries, lemons, and simple ingredients.

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