Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef chow mein. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Try this teriyaki beef chow mein with broccoli, mushrooms, bean sprouts, and bok choy at home and you might never order take-out again. Serve with chow mein noodles or rice. Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and mushroom pieces.

Beef chow mein is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef chow mein is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef chow mein using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef chow mein:

1. Take Beef chow mein you will need
2. Make ready 1 tbsp extra virgin olive oil
3. Get 1 cup beef stock
4. Get 700 grams diced beef
5. Get 1 packages stir fry noodles
6. Take 2 dash Worcestershire sauce
7. Take 1 bunch Baby pak choy, trimmed, shredded
8. Prepare 1 clove garlic
9. Prepare 100 ml soy sauce
10. Make ready 2 stick spring onions
11. Make ready 1 red pepper

Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. Pin for later AND follow my recipes board for more dinner ideas. Noodles are a popular favorite around here. Drain in a colander and rinse under cold water until noodles.

Steps to make Beef chow mein:

1. Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
2. Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
3. Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
4. Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
5. Then chop the red pepper into long slices and add to the wok.
6. add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
7. Slice the spring onions and add to the wok.
8. crush the garlic clove and add to the wok
9. Slice up the baby pak choy and add to the wok.
10. When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
11. Serve and enjoy!

Today I'm sharing all my tips and tricks for how to make beef chow mein BETTER than takeout! Want to replace the beef with chicken? Try this chicken chow mein version instead. Chow mein is fantastic to make ahead and take to work or school as meal prep. Simply place the cooked chow mein in meal prep containers and store in the fridge.

So that’s going to wrap this up for this special food beef chow mein recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!