Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish tacos with grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos with Grits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fish Tacos with Grits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Grits:
Prepare Grits————–
Make ready 1/2 stick butter divided
Take 2 cup grits
Get 8 cups water
Make ready As needed hot sauce your favorite optional added individually
Make ready 1 teaspoon salt
Make ready Fish———————
Take 2 pounds Swai Fish
Get 3/4 cup all purpose flour
Take 3/4 cup self-rising cornbread mix
Make ready 1/3 cup cornstarch
Get 2 teaspoon ground cumin
Get 1 teaspoon salt
Make ready 1 teaspoon ground black pepper
Take Slaw——————–
Take 1 pound shredded coleslaw mix
Make ready 1/2 teaspoon sesame seed oil
Take 1/4 cup honey
Prepare 1-1/4 teaspoon kosher salt
Take Avocado—————-
Prepare 1 tablespoon diced onions
Get 1/4 cup lemon juice or lime juice
Get 1 large Hass avocado
Prepare 1 teaspoon kosher salt
Prepare 1/3 teaspoon chopped cilantro
Take 1 teaspoon chopped parsley flakes
Take 1/4 teaspoon granulated garlic
Get 1/3 teaspoon onion powder
Prepare Gravy————————
Take 2/3 cup all purpose flour
Take 3/4 stick butter
Get 2 teaspoon granulated garlic powder
Make ready 15 ounce can evaporated milk
Make ready 1 cup milk
Prepare 1/2 teaspoon kosher salt
Take Tortillas—————————
Prepare 2 cup all purpose flour
Make ready 1 tablespoon baking powder
Take 2 tablespoons lard
Take 1 cup water
Make ready As needed lard to grease the pan
Take Oil——————
Make ready As needed vegetable oil to fry in
Steps to make Fish Tacos with Grits:
Mix the ingredients for the tortillas.
Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
Repeat again.
Set wax paper on top
Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
Grease the pan and heat. Also heat the oil for frying.
Add the flatten dough.
Turn as needed.
When done move to paper towels. Repeat till done.
Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
Turn the fish as needed
When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
Melt the butter
Add the garlic mix well.
Add the flour and cook the flour in the butter.
Add the milk stirring constantly till it's thickened the way you want.
Scoop out the avocado and mash it up and mix all the ingredients together.
Mix the coleslaw ingredients together.
It's ready.
Spread some of the avocado mixture on the tortillas.
Add some fish.
Add slaw then the gravy
Serve I hope you enjoy!!
So that is going to wrap it up for this special food fish tacos with grits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!