Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy mutton/beef with pineapple chunks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy mutton/beef with pineapple chunks is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy mutton/beef with pineapple chunks is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy mutton/beef with pineapple chunks using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy mutton/beef with pineapple chunks:

1. Take 1/2 kg mutton/beef cut into large chunks
2. Take 1/4 cup light soy sauce
3. Make ready 2 tbsp brown sugar
4. Make ready 1/2 cup pineapple juice
5. Make ready Pineapple chunks
6. Prepare 1 Tsp cayenne/Chilli
7. Prepare Pinch salt
8. Take Vegetables cut in julienne(Carrots, green peppers)
9. Make ready 1 big onion
10. Take 2 Cloves garlic
11. Prepare 1 Tbsp cornstarch
12. Take Vegetable oil

Steps to make Spicy mutton/beef with pineapple chunks:

1. Dust your meat with cornstarch and brown it in a pan till all waters dries
2. Set aside and fry onions with vegetable oil in the same pot.
3. Add garlic and the pieces of meat, let it cook for a while
4. Make sauce with soy sauce, pineapple juice, brown sugar, cayenne/chilli sauce, add it to meat.
5. Let it simmer till it reduces in volume
6. When the meat is well cooked, add the vegetables and pineapple chunks
7. Serve with rice

So that is going to wrap it up for this exceptional food spicy mutton/beef with pineapple chunks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!