Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mochi, cabbage, and egg okonomiyaki - ultra easy!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mochi, cabbage, and egg okonomiyaki - ultra easy! using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:

1. Take 1 Cut mochi rice cakes (kirimochi)
2. Prepare 3 leaves Shredded cabbage
3. Get 1 Egg
4. Take 1 Japanese style Worcestershire sauce
5. Get 1 Mayonnaise
6. Prepare 1 tbsp Bonito flakes
7. Take 1 tbsp Water

Instructions to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:

1. Slice the mochi into 2-3mm. I got 15 slices out of 1 cake.
2. Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary.
3. Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point.
4. Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes.
5. When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good.
6. Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor.
7. Top with bonito flakes and it's done! It tastes like a proper okonomiyaki.

So that’s going to wrap it up for this exceptional food mochi, cabbage, and egg okonomiyaki - ultra easy! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!