Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked macaroni with egg *vegetarian. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Macaroni with egg *Vegetarian is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Prepare 250 gr elbow macaroni
2. Make ready 5 eggs
3. Make ready 1 tsp salt
4. Make ready 1 tsp white pepper
5. Get 3 spring onions (chopped)
6. Prepare 250 gr mozarella and cheddar chese (grated)
7. Take Margarine for wipping the tray

Steps to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that is going to wrap it up for this exceptional food baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!