Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball sub homecook style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatball Sub Homecook style is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meatball Sub Homecook style is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. Get 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Get 1 pound beef meatballs
3. Prepare 4 hotdog buns
4. Make ready 4 tablespoons butter softened
5. Get 4 slices swiss cheese
6. Prepare 1/2 cup grated Parmesan cheese for sauce
7. Prepare 4 tablespoons grated Parmesan cheese for topping
8. Make ready 4 tablespoons shredded sharp cheddar cheese
9. Take 2 tablespoons sugar for sauce

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!