Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style red thai curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Restaurant style Red Thai Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Restaurant style Red Thai Curry is something that I have loved my whole life.

Thai food is one of my favorites, so you have no idea how excited I am to discover legit Restaurant Style Red Thai Curry that is totally weeknight-friendly. Not to mention, it is a one-pot recipe that can be made with chicken, shrimp, and vegetables because I have tried them all and it is really delicious. Taste and adjust spices as per taste.

To get started with this particular recipe, we must prepare a few components. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Red Thai Curry:

1. Make ready 2 cups coconut milk
2. Make ready 2 cups cubed pumpkin
3. Make ready 1 cup cubed red capsicum
4. Take 2-3 tablespoon green peas
5. Make ready to taste Salt
6. Take For red curry paste
7. Take 2 teaspoon coriander seeds
8. Prepare 1 teaspoon Cumin seeds
9. Make ready 1/2 teaspoon black pepper corn
10. Get 2-3 whole dry red chillies(soaked in hot water for 1 hour)
11. Prepare 1 big onion chopped
12. Prepare 4 garlic cloves chopped
13. Get 1 inch long galangal chopped
14. Get 1 teaspoon kafir lime zest
15. Take 1 stalk lemongrass(white part) chopped
16. Prepare 5-6 stem of fresh coriander chopped
17. Prepare 1 teaspoon salt

Mixed vegetables in a Thai red curry sauce. Restaurant style vegan red Thai curry its fiery , its full of flavors , it's healthy and its yum. If you love Thai food and haven't made it at home yet , then you've gotta try this easy peasy restaurant style vegan red Thai curry. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives.

Instructions to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
2. Grind them to fine powder.
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
5. Place a saucepan in a stove top in medium low heat.
6. Add coconut milk and prepared red curry paste. Give it a good mix.
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
8. Cover and cook in medium heat till 70% done.
9. Remove the lid and add cubed capsicum and green peas.
10. Cover and again cook till vegetables cook completely.
11. Before removing adjust the seasoning, add more coconut milk if required.
12. Transfer to a serving bowl and serve with any kind of rice.

Packed with all the good stuff:. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices.

So that’s going to wrap it up for this special food restaurant style red thai curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!