Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bittergourd with dry fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bittergourd With Dry Fish is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bittergourd With Dry Fish is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bittergourd with dry fish using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bittergourd With Dry Fish:

1. Get medium Bitter gourd
2. Prepare green chillies slit/chopped
3. Take Large tomato
4. Prepare crushed ginger garlic
5. Make ready salted dry fish cut into halves
6. Take bamboo shoot juice(you can use fermented bamboo shoot)
7. Make ready Salt
8. Prepare Water

Steps to make Bittergourd With Dry Fish:

1. In a pot add the bitter gourd, green chillies, chopped tomato, crushed ginger garlic, dry fish, salt and bamboo shoot juice.
2. Add water above the ingredients level, cover it with lid and bring to boil in medium heat.
3. Cook undisturbed till the water is evaporated completely and take off the flame.
4. The lid and let it cool down completely and serve.

So that is going to wrap it up for this special food bittergourd with dry fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!