Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese chia yi chicken with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Chia Yi Chicken with Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Taiwanese Chia Yi Chicken with Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:

1. Get 1 skinless chicken breast
2. Prepare 1 pinch salt
3. Take 1 steam rice
4. Take Chopped spring onion (moderate)
5. Take Fried shallots (moderate)
6. Take Soy sauce (optional)

Instructions to make Taiwanese Chia Yi Chicken with Rice:

1. Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
2. Boil 1.5 litre water with medium heat.
3. Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
4. Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
5. Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
6. Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.

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