Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Zucchini Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lasagna:

1. Get 2 Zucchini
2. Get 3 c fat free ricotta
3. Get 1 pkg fat free mozzarella
4. Prepare 1 jar Prego Sauce
5. Get 1 egg
6. Get 1 lb ground Turkey

Instructions to make Zucchini Lasagna:

1. Preheat oven to 375 degrees.
2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
10. Cook uncovered for 45 minutes

So that’s going to wrap this up with this exceptional food zucchini lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!