Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, quick vegetable pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Vegetable Rice Pulao is a very healthy, mildly spiced, simple, quick and easy to cook dish cooked in pressure cooker. It is a one pot dish and can be cooked quickly for a quick lunch or dinner. It can be enjoyed with yogurt, Gujarati kadhi, papad and salad.

Quick Vegetable Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick Vegetable Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick vegetable pulao using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Vegetable Pulao:

1. Prepare 2 cups Basmati rice or any long grain rice
2. Get 1 medium tomato
3. Make ready 2 green chillies
4. Make ready 1 cup coriander leaves
5. Prepare 1/2 cup carrots, cut into small pieces
6. Get 1/2 cup green peas
7. Get 1 cup cauliflower florets
8. Make ready 1/2 cup potatoes (peeled and cut into ½ inch cubes)
9. Take 1/2 cup green beans, cut into 1 inch pieces
10. Get 1/2 inch piece ginger, grated
11. Make ready 1/2 cup yogurt or curds
12. Get 2 cups hot water
13. Make ready Dry Spices:
14. Make ready 1 teaspoon Jeera or cumin seeds
15. Get 4-5 cloves
16. Prepare 1 inch piece cinnamon
17. Get 1 star anise
18. Make ready 2 green cardamoms
19. Prepare 1 big black cardamom
20. Prepare 1 bay leaf
21. Prepare 2 teaspoons coriander powder
22. Take 1/2 teaspoon turmeric powder
23. Make ready 3 tablespoons oil
24. Get 3 tablespoons ghee
25. Prepare to taste Salt

Learn how to prepare easy, quick and healthy rice recipe - Vegetable Pulao using the pressure cooker following this easy mixed vegetable pulao recipe by Chef Kanak. This indian rice recipe is full of vegetables and spices in it. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice.

Instructions to make Quick Vegetable Pulao:

1. Wash the rice well, till the water is clear and soak it in water for about an hour. - After an hour of soaking, drain the rice and keep in a colander for all the water to drain. - In a blender, make a paste of the tomatoes, chillies and coriander leaves and keep aside.
2. In a large vessel or deep pan, heat the oil and ghee. - Add all the dry whole spices (jeera, cloves, cinnamon, cardamoms, star anise and bay leaf) and sauté for a few seconds till they sizzle and release an aroma. - Stir in the turmeric and coriander powder and mix.
3. Pour in the tomato paste and stir well. Keep frying till the oil separates. - Stir in the rice and mix well. Keep frying for a minute or two till each grain of rice is fried well. - Add the vegetables (carrots, peas, beans, potato and cauliflower), yogurt and salt and mix well. - Pour in the hot water and stir to combine all the ingredients well.
4. Bring to boil. Once it starts boiling, reduce the heat to low and cook till the rice is fully cooked (about 20 minutes) and separate. In case you feel the rice is still uncooked, keep adding hot water in small quantities. - Serve hot with boondi raita, plain cucumber raita or yogurt.
5. Feel free to use any other vegetable you like. - A variation would be to add paneer cubes or tofu(soybean curd), garbanzo beans (chick peas) or even cooked rajma along with the vegetables to make it a whole meal as paneer, tofu and the beans will provide the necessary protein in your meal. - For a vegan diet, you can avoid the ghee and use only oil.

Quick Vegetable Pulao Recipe / Quick Vegetable Biryani Recipe / Vegetable Biryani / Quick And Easy Vegetable Pulao. Quick Vegetable Pulao Recipe is extremely quick but yet very tasty pulao recipe. In this recipe, rice are cooked with vegetables and Indian spices. You can also add other vegetable such as corn, mushroom, capsicum, tomato etc. Quick vegetable pulao When time is of the essence and a pot of comfort is badly needed, this delicately fragrant vegetable pulao with hints of cinnamon and anise rises to the occasion.

So that is going to wrap it up for this special food quick vegetable pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!